Jack Magee's Grill Specials

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Jack Magee's Phone Number (207) 725-3888

March 3rd through March 7th

Monday
Chipotle Bleu Cheeseburger: Beef Patty, Chipotle Pepper Sauce, Melted Bleu Cheese Crumbles, Bacon, Lettuce, Tomato, and Pickle on a Bowdoin Bulkie. Served with Sweet Potato Fries and a Beverage. $8.95

Soup of the day: Richardos Cream of Chile Poblano Soup (V)

Tuesday
Vegetarian Italian Sub Sandwich: Lettuce, Onion, Green Peppers, Black Olives, Pickles, Tomatoes, Pepper Jack Cheese on a Sub Roll with Oil, Salt, and Pepper. Served with Fries and a Beverage. $8.95 Add Ham $9.95

Soup of the day: Turkey Barley Soup

Wednesday
Loaded Nachos with Raja Chicken: Bed of Tortilla Chips, Raja Chicken, Black Beans, Green and Red Peppers, Roasted Corn, Red Onions, Cilantro, Jalapeno, Scallions, and Tomatoes with Melted Pepper Jack Cheese. Served with Sour Cream and Salsa. $8.95

Soup of the day: Hungarian Mushroom Soup (V)

Thursday
Chef Salad: Greens, Cherry Tomatoes, Cucumbers, Green Peppers, Carrots, Red Onion, Ham, Turkey, Egg, Swiss Cheese. Served with Garlic Bread and a Beverage. $8.95

Soup of the day: Ham, Broccoli & Cheese Soup

Friday
Jambalaya: A New Orleans favorite with Smoked Andouille Sausage, Shrimp, Chicken, Onions, Celery, Green Peppers, Garlic, and Tomatoes Over Rice. Served with a Side Salad and a Beverage. $9.95

Soup of the day: Gulf of Maine Fish Chowder (H)